Foodmark Division – Landmark Group is hiring a Waitress in Dubai, United Arab Emirates. This is a full-time opportunity offering a monthly salary of AED 2,100 to AED 2,450. The employer is seeking candidates with one to five years of relevant experience in restaurants, cafés or hotels. Applicants should have an intermediate-level education, strong communication skills and a customer-focused attitude. Candidates of any nationality and gender are welcome to apply.
The successful candidate will be responsible for welcoming guests, presenting menus, taking food and beverage orders, providing recommendations and delivering high-quality Italian dining service. Duties will also include operating POS systems, processing customer payments, maintaining dining areas, ensuring food hygiene standards, recommending menu items and handling guest feedback professionally. Previous experience with Italian cuisine and restaurant service standards will be an advantage.
Job Details
| Job Detail | Information |
|---|---|
| Job Title | Waitress |
| Employer | Foodmark Division – Landmark Group |
| Location | Dubai, United Arab Emirates |
| Employment Type | Full-time |
| Salary | AED 2,100 to AED 2,450 per month |
| Experience | 1 to 5 years |
| Education | Intermediate School |
| Nationality | Any Nationality |
| Gender | Any |
| Vacancies | 1 |
| Industry | Hotels / Hospitality |
| Department | Food & Beverage (F&B) |
Tasks and Responsibilities
As a Waitress at Foodmark Division – Landmark Group, the successful candidate will provide professional food and beverage service while ensuring guests enjoy a welcoming Italian dining experience. Main duties may include:
- Welcome guests warmly, arrange seating and present menus.
- Explain daily chef specials, seasonal promotions and available menu options.
- Provide information about Italian dishes, ingredients, cooking methods, pasta varieties, sauces and cheeses.
- Follow Italian dining service standards when serving different courses.
- Ask guests about dietary preferences and food allergies, including gluten, dairy, nuts and shellfish.
- Communicate special dietary requirements accurately to kitchen staff.
- Recommend suitable Italian beverages and food pairings.
- Take customer orders manually or through handheld POS and Kitchen Order Ticket (KOT) systems.
- Communicate special requests to the kitchen.
- Monitor order preparation times and coordinate with kitchen staff to ensure timely food delivery.
- Generate bills, verify orders, split payments and process cash, card and digital transactions.
- Set up, clear and reset dining tables according to restaurant standards.
- Polish glassware and cutlery, fold napkins and replenish table condiments.
- Maintain cleanliness, hygiene and food safety standards throughout the dining area.
- Recommend appetizers, desserts, beverages and other menu items to increase sales.
- Check guest satisfaction during meals and respond professionally to feedback or complaints.
- Escalate complex customer concerns to the Floor Supervisor or Restaurant Manager.
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Workplace & Professional Requirements
Candidates should be prepared to:
- Work in a restaurant environment offering Italian dining experiences.
- Provide attentive and professional customer service.
- Explain menu items and make suitable food and beverage recommendations.
- Operate POS systems and handle customer payments accurately.
- Coordinate with kitchen and service teams during busy periods.
- Maintain dining tables and service stations.
- Follow restaurant hygiene, sanitation and food safety procedures.
- Handle customer complaints politely and professionally.
- Support restaurant sales through appropriate upselling techniques.
- Work efficiently during peak dining hours.
Education & Experience
- Intermediate-level education is required.
- Applicants should have one to five years of experience as a waitress in a restaurant, café or hotel.
- Previous Italian restaurant or fine-dining experience is preferred.
- Good communication and customer service skills are essential.
- Basic knowledge of Italian cuisine, dishes and beverages is advantageous.
- Familiarity with restaurant POS and KOT systems is beneficial.
- Knowledge of food allergies and dietary requirements is important.
- Candidates should have a presentable and well-groomed appearance.
- Strong teamwork, time-management and organisational skills are expected.
- Applicants should be willing to learn and work in a fast-paced hospitality environment.
Benefits & Work Schedule
- Full-time employment opportunity in Dubai.
- Monthly salary of AED 2,100 to AED 2,450.
- Opportunity to work with Foodmark Division – Landmark Group.
- Exposure to Italian dining and hospitality service standards.
- Opportunity to develop food and beverage service skills.
- Experience in customer relations, restaurant operations and sales.
- Opportunity to strengthen knowledge of Italian cuisine and beverage service.
How to Apply?
Interested and qualified candidates can apply online through the original job advertisement on Naukrigulf.
